On arrival at around 5am every morning we select only the best fish and shellfish and handpick it all. All our fish is cleaned and personally inspected, and we only select the best.
Our core range consists of family favourites haddock, whiting, lemon and grey sole. Our shellfish range consists of prime Scottish scallops a perennial favourite, not forgetting seasonal additions of the ever-popular mussels and oysters.
Over the years with the increase in more adventurous home cooking we offer seabass, herring and tuna steaks and you’ll love our new hot roast salmon fillets.
A Scottish fishmonger wouldn’t be complete without family favourites; smoked haddock, kippers and of course Arbroath Smokies and why not try our handmade salmon or smoked haddock fishcakes.
To complement your culinary skills, we offer a daily range of the freshest seasonal fruit and vegetables. Again, each product is hand selected fresh every morning. Whether you’re looking for seasonal asparagus or delicious Scottish raspberries handpicked down the road in the Clyde Valley, our outside display will be sure to tempt you.
